The following message will be sent to participants in the Edith Wharton and History Conference, but it should also be read by those intending to attend the conference who have not yet registered. See also
the conference site for any updates.
--Donna Campbell
Dear Participants:
We are writing to inform you that we had to make some changes to the location of the Edith Wharton Conference. The conference was fully planned out, when we suddenly learnt that the Seven Hills Inn was being sold and could or would not accommodate us. Even though our contract with them has a stipulation that the contract would hold even in the case of a sale, the Inn refused to honor that contract since the inn will undergo transitional repairs during the time of our planned stay there. We had no choice but to relocate the conference. It will now be held at The Crowne Plaza at One West St., Pittsfield, MA, 01201. The Crowne Plaza is a modern conference center/hotel , which is 8.7 miles from The Mount. The website is www.crowneplaza.com. The phone is (413) 499-2000. Crowne Plaza is a Priority Club member, and we look forward to enjoying the vastly upgraded hospitality that they offer. Please see the bottom of this letter for a new menu choice for the banquet.
We also, unfortunately, cannot be certain that The Mount will be open, since it is threatened by foreclosure. We are keeping an eye on that situation every week. However, if it is open, members of the Edith Wharton Society have volunteered to drive those who need transportation to The Mount. All this said, the conference itself is no different than it was planned ; it is still a juried conference, the location is still in the beautiful Berkshire area, and the cost for accommodations will be somewhat lower: Thurs. night is $119 and Fri. night is $139. Seven Hills is now in the process of refunding room deposits to the credit cards on which those deposits were charged. We are looking for a vibrant exchange of ideas on Edith Wharton. We therefore hope that you will still come to the conference, but we would like you to let us know as soon as possible if these changes will affect your plans so that we can plan out the conference to its final shape. We will be accepting Conference registrations until April 30. If you have any additional questions, please contact Margaret Murray at drmpm@snet.net .
With many thanks, and looking forward to seeing you in June,
All best regards,
Hildegard Hoeller, P resident, Edith Wharton Society
Margaret Murray, Vice-president, Conference Director
If you have already registered, please send your new dinner selection to:
Dr. Carole Shaffer-Koros
Kean University
School of Visual and Performing Arts
1000 Morris Ave.
Union , NJ 07083
___Prime Rib ___Grilled Salmon with citrus sauce ___Chef’s Choice Vegetarian Entrée
Registration Form for Edith Wharton and History Conference
June 26-28, 2008
Crowne Plaza
One West Street
Pittsfield , MA 01201
(413) 499-2000
Registration fee of $125 includes 2 breakfasts, 2 lunches, 2 coffee breaks, cocktail party and banquet dinner.
Graduate Student rate: $100; undergraduates may register by the day, to include breakfast, lunch and coffee break, for $15 each day, with student i.d.
Reservation for rooms should be made at Crowne Plaza ; ask for the Edith Wharton Society rate, which is $119 for June 26, and $139 for June 27.
Questions about the Conference should be directed to Margaret Murray at drmpm@snet.net
Conference Registration (include check for $125; students should include copy of student ID), mail to:
Dr. Carole Shaffer-Koros
Kean University
School of Visual and Performing Arts
1000 Morris Ave.
Union , NJ 07083
NAME:__________________________________________________________
AFFILIATION:____________________________________________________
MAILING ADDRESS______________________________________________
EMAIL:________________________________________________________________
PHONE:________________________________________________________________
AMOUNT ENCLOSED: _________$125 _________$100 __________$15
BANQUET ENTRÉE (pick one):
___Prime Rib ___Grilled Salmon with citrus sauce ___Chef’s Choice Vegetarian Entrée
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